“FOOD TASTES BETTER WITH ORIEL SEA SALT”

WE ARE DELIGHTED TO LAUNCH OUR NEW 100 GRAM RETAIL JARS 

20% Discount when you Buy any 3 Sea Salt Products. Simply use Disc Code 3SALTS420 at Checkout 

Roe & Co Whiskey Smoked Mineral Sea Salt 100 gram: The New Whiskey from Diageo. We take our Kiln Dried Sea Salt and we smoke it over Roe & Co Irish Whiskey, freshly emptied Oak barrels blended with Beech to produce a smooth and subtle Smokiness that is simply superb.

• Buy anythree Jars of Sea Salt and get a 20% Discount.
• Intense Aroma that disguises a unique smokiness
• It’sHealthier to have more minerals and use less salt.
• Powerfulflavour with Mineral After tones.
• Totally Irish– Natural, Pure and Local.
• Fine Graintexture – Smooth deep Flavour.
• PerfectFinishing Sea Salt and a great ingredient.
• Smoothflavour is embraced by food for complete flavour.
• 80% Faster. Dissolves and Disperses rapidly in recipes.
• No Additives– Sea Salt as Nature intended.
• Non Oxidised– From deep ocean water to pack, it never touches the air.
• This Smokey Sensationticks all the boxes and has to be tried!

And here is what some top chefs have to say:

Ross Lewis, Chapter One**** “It’s not until you taste this salt that you realise how clean and pure its flavour could and should be. And it’s Irish we should all be using it!!!” “And then they create these incredible smoked sea salts, Wow!!”

Noel Mc Meel, Lough Erne Resort**** “Everyone should be using this, a super ingredient and it’s Irish”

Ed Cooney, The Pearl at The Merrion Hotel**** “Finally, a Sea Salt that does not overpower the dish but elevates the overall taste, super and Irish”

Darren Harris, DIT National Bakery College “We found it to be very good, I was able to reduce salt down by 25% on average without difficulties in processing. I found it to be of good flavor and it had a clean taste. That said we really liked the breads that had a high level of your sea salt also!”

Domini Kemp, Itsa Food Company “This is a lovely Irish Sea Salt, it has better flavour and it’s actually more saltier so you can use less”